| Recipes in alphabetical order | |
| No. | Name of the dishes |
| 122 | Almond leek pie with smoked salmon |
| 104 | Archipelago bread a 'la Raija and Erik from Findland |
| 138 | Asparagus frikasse with smoked hamburger back and mashed potatoes |
| 77 | Bacalhau Good Friday dinner |
| 128 | Baccalao stew Walter-Angler |
| 105 | Bacon homemade |
| 106 | Bacon with onions and homemade bacon |
| 133 | Basturma Armenian Style with Pork Tenderloin |
| 41 | Beach crab soup with monkfish |
| 109 | Beef stew with beef cuvette and chorizo sausage Italian dish |
| 111 | Beef Tail Soup - Powerful and Hot |
| 46 | Blini's Russian pancake with caviar |
| 69 | Blue shark steak on the bottom of a glass bowl, with a mushroom sauce |
| 76 | Boiled cod with mustard sauce |
| 10 | Boiled salmon with Hollandaise sauce |
| 62 | Borscht soup cooked on Osso Buco with Danish root vegetables |
| 144 | Brills fillets steamed over root vegetables on the pan |
| 28 | Böhmische Goulash with homemade bran dumpling |
| 27 | Böhmische semmel dumpling homemade |
| 55 | Cauliflower soup with coconut milk and seafood |
| 40A | Cheese making equipment |
| 40 | Cheese or Rygeost homemade |
| 119 | Chicken on beer can in Grill |
| 90 | Chicken thighs braised in Porter |
| 112 | Chili con carne |
| 23 | Clipfish made by an angler |
| 53 | Cod baked in tinfoil with Feta or Apetina cheese and spices |
| 45 | Cod gratin in a new way |
| 6 | Cod marinated with side dishes a salad |
| 34 | Cod roe hot smoked |
| 66 | Cold-smoked salmon |
| 142 | Confit duck leg layered on herbs and root vegatables |
| 29 | Cooked crayfish in seasoning |
| 47 | Cool in Hot, Red Thaimix |
| 78 | Coq au vin Burgundy |
| 123 | Cracked beef breast with root vegetables and horseradish sauce |
| 50 | Creamy Jerusalem artichoke soup with smoked salmon |
| 131 | Crondyr club in net with Waldorf salad |
| 80 | Dirty eggs in mustard sauce with picked cod |
| 32 | Eel fried served with cream stewed potatoes in parsley sauce |
| 140 | Eel in jelly |
| 120 | Eggplants stuffed with mussels and quinoa with tomato salad |
| 16 | Fish cake a'la Jørgen Walter |
| 3 | Fish cakes with remoulade and french fries |
| 2 | Fish soup Hot Chili |
| 9 | Fish soup with tiger prawns and lobster tails |
| 35 | Fishing Paella |
| 1 | Fried herring in vinegar layer with new potatoes |
| 148 | Fried tuna with asparagus and noodles |
| 36 | Giant prawns home smoked |
| 21 | Grapevine snails from soil to table |
| 26 | Gravadlaks self-captured rainbow from Karlstrup |
| 132 | Hamburger back with collard greens and browned potatoes |
| 39 | Herring for lunch home smoked |
| 48 | Herring salad of own spicy herring |
| 33 | Herring salting and marinating |
| 129 | Hot-smoked duck breast with a fantastic taste |
| 18 | Hovmestertorsk |
| 71 | Hummus homemade |
| 61 | Indian fish dish with rice for "The day after" |
| 30 | Irish Lamb Stew |
| 98 | Kale with smoked pork, salted pork, rye bread and mustard |
| 130 | Kippers in spice oil |
| 126 | Large tiger prawns with white asparagus |
| 20 | Lemon pepper smoked salmon or sea trout with mashed potatoes |
| 72 | Liver pie with beetroot homemade |
| 56 | Lost Turtle with eggs and fish balls |
| 5 | Mackerel - freshly caught and fried on the pan |
| 60 | Marinated bloody Mary herring |
| 52 | Marinated herring fillet with new Danish potatoes |
| 93 | Marinated lamb shank with cream stewed potatoes |
| 88 | Marinated, smoked tuna steaks with Shopska Salad |
| 73 | Moussaka with cod or minced lamb |
| 25 | Mullet grilled and smoked in a salty crust served with Salsa Verde |
| 57 | Mullet oven baked on herbs |
| 13 | Mussel soup with garlic bread Spicy starter |
| 83 | Omelette with bacon for lunch |
| 37 | Oriental cod dish with coconut milk and curry |
| 82 | Oriental curry chops in dish with rice |
| 103 | Oriental or Danish fishing ragout |
| 7 | Oriental plaice fillets |
| 67 | Original Indian homemade Chutney |
| 114 | Osso Buco sous vide cooking |
| 4 | Oven baked with mustard sauce |
| 94 | Oven-baked haddock with white asparagus, new potatoes and dill sauce |
| 135 | Pancetta Italian Bacon |
| 54 | Pangasius fillet with mushrooms stuffed with garlic cheese |
| 51 | Pangasius fillet with new Danish potatoes and white asparagus |
| 134 | Pastirma Egyptian Style with ribeye roast |
| 85 | Pepper stuffed with tuna and bulgur |
| 15 | Perch fried in the wilderness |
| 101 | Pheasant with apples, dates and Port wine sauce |
| 99 | Pigeons fried in a pan served with Waldorf salad |
| 97 | Pike fishing meatballs with new potatoes and butter sauce a Swedish dish |
| 143 | Pizza homemade in our own stone oven |
| 49 | Plaice fillet with seafood mousse |
| 117 | Pljeskavica (Serbian Hamburger) with Shopska Salad |
| 118 | Pork jaws braised in Madeira with mashed potatoes |
| 42 | Potato and leek soup with smoked eel |
| 124 | Prawns in coconut milk |
| 24 | Rainbow grilled with pine nuts roasted in garlic olive oil |
| 137 | Rainbow trout freshly caught and hot smoked |
| 8 | Rainbow trout roasted whole with spicy green |
| 95 | Rakefish is a Norwegian specialty made from trout |
| 96 | Red fish grilled with new Danish potatoes and "Grandma" salad |
| 125 | Redfish in a dish with vegetables |
| 59 | Rhymed Christmas Salmon with Dillnap |
| 14 | Rimmad (salted) salmon with scrambled eggs and spicy schnapps |
| 79 | Salmon and shrimp baked in FilloDej |
| 68 | Salmon baked in spelled bread |
| 31 | Salmon or trout fillet baked in puff pastry |
| 19 | Salmon rum-smoked |
| 150 | Sardine potato egg cake with Gruyere cheese - For a lunch dish |
| 136 | Schwarz-Walter-Schinken |
| 87 | Sea salmon salad |
| 115 | Sea trout oven baked |
| 58 | Shrimp and mussel soup cooked in a pot with root vegetables |
| 146 | Silver salmon ceviche with homemade tortilla chips |
| 102 | Skipperlabskovs with chives and beets |
| 74 | Smoked back shoulder of icing |
| 75 | Smoked duck braised in beer |
| 43 | Smoked eel, egg yolk and chives |
| 70 | Smoked mackerel with chickpeas and green salad |
| 91 | Smoked potato snacks with Slag in |
| 108 | Sous Vide recipe with beef cuvette |
| 107 | Sous Vide recipe with veal culotte |
| 110 | Sous Vide roast pork with crispy crust |
| 139 | Spaghetti Bolognese |
| 92 | Spice fat of duck and lard |
| 65 | Spicy seafood with noodles |
| 38 | Steamed halibut with white asparagus |
| 11 | Steamed saithe fillet with vegetables |
| 17 | Stinging nettle soup a la Conny Kock |
| 100 | Stirred tartar for 4 people with homemade Hot, Red Thaimix |
| 89 | Stone Age bread |
| 86 | Sunny eggs with herring or smoked salmon |
| 121 | Thai salmon meatballs |
| 147 | The best way to cook red sausages |
| 63 | Tough in spicy coconut milk with rice and herbs |
| 22 | Trout in jelly a 'la Bente |
| 64 | Tuna and shrimp in spicy salad with feta cheese |
| 84 | Tuna steak with rice and tomato salad with mozzarella |
| 149 | Tuna tartare with fresh herbs - For a lunch dish |
| 12 | Turbot or brill fried with root fruits |
| 113 | Turbot oven baked |
| 141 | Vacuum salted and smoked duck breast |
| 81 | Veal culotte on grill with Shopska Salad |
| 145 | Veal tongue in Madeira, beer and olives |
| 127 | Warm homemade liver pâté with chanterelles stewed in cream |
| 116 | Wild boar stick salted and smoked |
| 44 | Yellow peas as an angler does |
| 46A | Yorkshire Pudding |