Jørgen Walters Fishing Brunsviger

Shopping List for 6 to 8 adults

Jørgen Walters Fishing Brunsviger For the dough: 250 g Amo flour 25 g of butter soft 1 ½ to 2 cups lukewarm milk 25 g sugar ½ tsp. cardamom 1 pinch salt ½ pkg. yeast (25 g) NB. Cold raising in refrigerator overnight only 1/4 pkg. yeast For Remoncen "Lord Mayor filling" 125 g butter 150 g brown sugar 4 tbsp. dark syrup 100 g of hazelnuts

Brunsviger from Fyn For the dough: 400 g Amo flour 30 g butter soft 1 dl lukewarm milk 1 dl lukewarm water 60 g sugar 2 stk. hele æg 5 g salt (1 lille tsk.) 30 g yeast NB. Cold raising in refrigerator overnight only 15 g yeast For Remoncen: "Lord Mayor filling" 200 g butter 400 g brown sugar 2 tbsp. cake cream w. vanilla flavor 100 g of hazelnuts

I am an angler in Scandinavia Home Recipe No. 16C Fynsk Brunsviger is baked at 180 ° C for 25 minutes

Procedure without liability: Dissolve the yeast in the lukewarm milk (water). Mix flour, sugar, salt, melted butter, spices and eggs in a bowl and pour in milk and yeast while kneading with a machine. Knead the dough for at least 5 minutes. Put the dough for raising under a wet tea towel for 45 minutes. While the dough is raising, the remone is made. Pour butter, brown sugar and syrup into a saucepan and put it over low heat so it all melts. Put the hazelnuts on a clean and dry pan, warm up so that they take color and the shells come loose. Put the hazelnuts in a dry tea towel and fold over so you can roll the nuts around and get the shells off. Chop the nuts coarsely and pick them up in the pan for the Lord Mayor filling. Mix it all well and let it cool while you go to the next step. If cake cream is used, it comes in when the remone is slightly cooled. The dough is very sticky, so pour it into a baking tin 20x30 cm (I use an aluminum drip tray for barbecue only greased with butter). Replace the dough for raising under a wet tea towel for 45 minutes or until it is raised twice. When the dough is raised to double, press with a index finger as many grooves as possible. (I got 12 grooves). In these grooves, the Lord Mayor filling come and the rest is evenly distributed over the dough. Place the baking form into a pre-heated oven and bake for 20 to 25 minutes at 180 ° C. The time may vary slightly depending on your oven. Just pay attention to the time, because suddenly the brownie may become too brown. Drinks: Find a good, dry Port Wine and serve it with a good home cooked coffee together with the brownies. Note: Brownies are sometimes known as "Poor man's birthday cake". Tip: I have tried cold raising for 24 hours in the refrigerator, giving a better structure to the brownies. Remove the bowl from the refrigerator and place it on the kitchen table for a few hours before pouring it into the greased aluminum drip tray. Spread the dough all the way to the sides and then make the grooves in the dough with butter-lubricated finger. Place the dough in a warm place under a wet towel for raising one more hour.