Chef of the wilderness best perch

Shopping List for 4 adult

1 kg fresh fillets of perch 4 carrots 1 lemon 2 whole eggs 1 dl milk 100 g butter 1 dl breadcrumbs 12 potatoes for mashed potatoes 1 dl fresh mountain cranberry, sugar as desired or lingonberry jam For frying: Salt, white pepper, fish pepper mix and breadcrumbs thyme and French tarragon For mashed potatoes: Butter, salt, white pepper and nutmeg

I am an angler in Scandinavia Take a wilderness vacation in Sweden with the kids and catch perch for this dinner.

Procedure without liability: There is nothing better than a new caught perch, coated with breadcrumbs and a splash of fresh lemon juice, served with mashed potatoes, grated carrots and sugar stirred mountain cranberry or lingonberry jam. Whips eggs with a little milk and pour mixture into a plastic bag. Pour the breadcrumbs and spices in a plastic bag. Grate the carrots and pour lemon juice over, pour carrots with lemon juice in a plastic bag. Put now the potatoes over the fire, so they are cooked. It takes approx. 20 minutes. Place perch fillets in egg and milk mixture, then in breadcrumbs and spice mixture and shake well the plastic bag. Remove the fillets from the plastic bag and put them on foil so they can dry slightly before they are fried. Get 50 grams of butter and the rest of the milk and the cooked potatoes in a saucepan. Boil up and whips it to mashed potatoes. Add salt, white pepper and nutmeg. Fry fillets in butter in frying pan, and max a few minutes on each side depending on size. For frying: 2 whole eggs, a bit of milk, 1 dl breadcrumbs, 1 teaspoon salt, 1/2 teaspoon white pepper, 1/2 teaspoon fish pepper mix, 1 teaspoon French tarragon and 1/2 teaspoon thyme. Serving: Served with mashed potatoes, grated carrots and sugar stirred mountain cranberry or lingonberry jam, and you have the chef's best wilderness-coated perch. Hint: Drip a little lemon juice over perch fillets. See here how to fillet a perch. Mix also grated carrot with grated apples. Drink: In the wilderness you can probably find a good home distillery, where you with clear, fresh, cool spring water can make you a snaps to the dinner.